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Ground Beef Cheesy Quesadillas

Chef Amélie Rousseauon
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Ground Beef Cheesy Quesadillas 🌮🧀

Introduction

There’s something irresistible about the combination of crispy tortillas, seasoned ground beef, and gooey melted cheese. These Ground Beef Cheesy Quesadillas are perfect for dinner, lunch, or a fun snack. The homemade taco seasoning adds a warm, smoky flavor that elevates the beef, while the melty cheese ties everything together. Quick to make, kid-friendly, and endlessly customizable, these quesadillas are sure to become a staple in your weeknight meal rotation. Serve with guacamole and sour cream for dipping, and you’ve got a crowd-pleasing meal ready in under an hour.

Ingredients

For the Quesadillas

  • 1 lb (450 g) 90% lean ground beef
  • 1 batch Homemade Taco Seasoning (recipe below)
  • 1 tbsp (15 g) tomato paste
  • ½ cup (120 ml) water
  • 4 burrito-sized flour tortillas
  • 2 cups (200 g) shredded Mexican blend cheese
  • 1 tbsp (14 g) butter, divided
  • Guacamole and sour cream, for serving

For the Homemade Taco Seasoning

  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp table salt
  • ½ tsp onion powder
  • ½ tsp dried oregano

Directions

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