Serving Suggestions
Serve with fresh guacamole, sour cream, and pico de gallo. Pair with a simple side salad or black beans and rice for a complete meal. A cold soda, iced tea, or margarita complements the bold flavors beautifully.
Storage Tips
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness, or warm in the oven at 350°F (175°C) for 5–7 minutes. Quesadillas can also be frozen unassembled—cook the beef filling, then freeze with tortillas and cheese for quick meals later.
Nutrition Facts (per serving, approx.)
Calories: 450 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 34 g
Fiber: 3 g
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