Hearty Vegetable Beef Soup
Introduction
There’s nothing quite like a steaming bowl of hearty vegetable beef soup to warm you up on a chilly day. The rich aroma of tender beef mingling with fresh vegetables fills the kitchen, evoking cozy family dinners and comfort food memories. This recipe balances savory meat with vibrant vegetables and flavorful herbs, creating a satisfying meal that’s both nourishing and delicious. Whether you’re serving it for a weeknight dinner or prepping for a cozy weekend lunch, this soup is simple to make and loved by everyone at the table.
Ingredients
Beef and Vegetables
- 1 ½ lbs (680 g) beef stew meat
- 2 ½ tbsp (37 ml) olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 ¾ cups (280 g) chopped yellow onion (1 large)
- 1 ¼ cups (150 g) peeled and chopped carrots (3 medium)
- 1 cup (120 g) chopped celery (3 medium)
- 1 ½ tbsp (4 cloves) minced garlic
Soup Base and Seasoning
- 8 cups (1.9 L) low-sodium beef or chicken broth
- 2 cans (14 oz / 400 g each) diced tomatoes with juice
- 1 ½ tsp (1 g) dried basil
- 1 tsp (1 g) dried oregano
- ½ tsp (0.5 g) dried thyme
Vegetables for Heartiness
- 1 lb (450 g) red or yellow potatoes, cubed (about ¾ inch)
- 1 ½ cups (150 g) trimmed and chopped green beans
- 1 ½ cups (225 g) frozen corn
- 1 cup (150 g) frozen peas
- ⅓ cup (15 g) fresh chopped parsley
Directions
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