Directions
- Prepare the Shrimp Patties
- Take ⅔ of the shrimp and chop finely until almost paste-like. Chop the remaining ⅓ into small chunks for texture.
- In a bowl, mix chopped shrimp, garlic, lemon juice, mayonnaise, Dijon mustard, breadcrumbs, parsley, salt, and pepper.
- Form the mixture into firm patties.
- Cook the Patties
- Heat olive oil in a skillet over medium-high heat.
- Cook patties 3–4 minutes per side until golden and fully cooked. The outside should be crisp while the inside remains juicy.
- Make the Guacamole
- Mash the avocado in a bowl until smooth.
- Add lime juice, red onion, cilantro or parsley, salt, pepper, and chili flakes if desired. Mix until creamy.
- Toast the Buns
- Lightly toast the buns in the same pan or oven for extra flavor and crunch.
- Assemble the Burger
- Spread a generous layer of guacamole on the bottom bun.
- Add lettuce leaves and tomato slices.
- Place a warm shrimp patty on top.
- Add another spoonful of guacamole or a drizzle of spicy mayo.
- Close the bun and press gently. Serve immediately.
Recipe Details
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 2–3 burgers
- Difficulty level: Easy
Variations & Substitutions
- Swap shrimp with cooked crab meat or chopped scallops for a different seafood twist.
- Make it spicy by mixing a pinch of cayenne or smoked paprika into the patties.
- For a low-carb option, serve without buns or use lettuce wraps.
- Add sliced avocado or cheese on top for extra creaminess.
Serving Suggestions
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