Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
- Assemble the Sandwiches: Lay out 24 Ritz crackers as the base. Fold each slice of ham to fit the cracker, then layer with Swiss cheese. Top with the remaining 24 crackers to form mini sandwiches.
- Prepare the Topping: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. This creates a rich, flavorful glaze that brings the sandwiches to life.
- Brush and Bake: Place the sandwiches in the prepared baking dish. Brush the butter mixture evenly over the tops of all sandwiches.
- Bake Until Golden: Bake in the preheated oven for 10–12 minutes, until the cheese is melted and the tops are golden brown. Keep an eye on them so the crackers don’t burn.
- Serve: Let the sandwiches cool slightly before serving. Arrange on a platter and watch them disappear!
Recipe Details
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 24 mini sandwiches
Difficulty: Easy
Variations & Substitutions
- Swap Swiss cheese for cheddar, provolone, or pepper jack for a different flavor profile.
- Use turkey, roast beef, or chicken instead of ham for variety.
- Sprinkle sesame seeds instead of poppy seeds for a nutty twist.
- Add a thin slice of pickle or a dab of horseradish sauce for an extra zing.
Serving Suggestions
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