Directions
- Cook the Sloppy Joe Filling: Heat a large skillet over medium heat and add the ground beef or turkey. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat to keep the filling rich but not greasy.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant. The aroma should fill the kitchen with a mouthwatering, savory scent.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Reduce the heat to low and simmer for 10 minutes, stirring occasionally so the flavors meld into a thick, flavorful filling.
- Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter, minced garlic, chopped parsley, and garlic powder until well combined.
- Slice the hoagie rolls in half lengthwise. Spread the garlic butter mixture evenly on both cut sides of each roll. If using mozzarella, sprinkle it generously on the bottom halves of the bread for an extra cheesy layer.
- Place the prepared rolls on a baking sheet and bake in the preheated oven for 10–12 minutes, or until the bread is golden brown and slightly crispy on the edges. The cheese should be melted and bubbly if added.
- Assemble the Sloppy Joes: Remove the garlic bread from the oven. Spoon the warm Sloppy Joe mixture onto the bottom halves of each loaf, making sure to pile it high for a hearty serving.
- Place the top halves of the bread over the filling and serve immediately, while the bread is still warm and the filling is juicy and flavorful.
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Swap ground beef for ground turkey or chicken for a lighter, leaner version.
- Use Italian or cheddar cheese instead of mozzarella for a different flavor profile.
- For extra flavor, add roasted red peppers or sautéed mushrooms to the filling.
- Make it vegetarian by substituting the meat with cooked lentils or a plant-based ground beef alternative.
Serving Suggestions
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