Juicy Steak and Shrimp Sizzling with Vibrant Peppers
Introduction
There’s something irresistible about the sizzle of steak and shrimp hitting a hot pan, mingling with the sweet aroma of colorful bell peppers and garlic. This dish is a feast for the senses—tender, juicy steak meets succulent shrimp in a vibrant, slightly smoky stir-fry that’s bursting with bold flavors. Perfect for weeknight dinners, date nights, or when you want to impress without spending hours in the kitchen, this recipe balances protein, veggies, and savory seasonings in a quick, satisfying meal. Every bite is a celebration of flavor, texture, and color.
Ingredients
Protein & Vegetables
- 8 oz (225 g) sirloin or ribeye steak, thinly sliced
- 8 oz (225 g) shrimp, peeled and deveined
- 1 red bell pepper, sliced (150 g)
- 1 yellow bell pepper, sliced (150 g)
- 1 green bell pepper, sliced (150 g)
- 1 small onion, sliced (100 g)
- 2 cloves garlic, minced (6 g)
- Salt and freshly ground black pepper, to taste
- 1 tbsp (15 ml) olive oil
Sauce & Seasoning
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) Worcestershire sauce
- ½ tsp red pepper flakes (optional, 1 g)
- 1 tsp (1 g) smoked paprika
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (3 g) fresh parsley, chopped
Directions
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