Serving Suggestions
Pair this lemon garlic butter salmon with buttery mashed potatoes, roasted asparagus, or garlic green beans. A side of quinoa or rice works beautifully to soak up the luscious sauce. A crisp white wine or sparkling water with lemon complements the fresh, buttery flavors perfectly.
Storage Tips
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, spooning some of the reserved lemon garlic butter over the fillets to keep them moist. Avoid microwaving, as it may dry out the fish.
Nutrition Facts (per serving, approx.)
Calories: 430 kcal
Protein: 34 g
Fat: 28 g
Carbohydrates: 3 g
Fiber: 1 g
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