Lemon Garlic Salmon & Shrimp Alfredo 🍋🧄
Introduction
Bright, buttery, and decadently creamy, this Lemon Garlic Salmon & Shrimp Alfredo is a seafood pasta that feels straight out of a five-star restaurant. Flaky salmon and juicy shrimp are paired with a luscious garlic-lemon cream sauce over perfectly cooked fettuccine, delivering layers of flavor in every bite. Quick enough for a weeknight dinner yet elegant enough to impress guests, this dish combines the richness of Alfredo with the fresh zing of lemon for a balanced, indulgent seafood experience.
Ingredients
For the Protein:
- 4 salmon fillets (1 per serving)
- 12 large shrimp, peeled and deveined
- 1 tbsp (15 ml) olive oil
- ½ tsp lemon pepper
- ½ tsp garlic powder
- Salt and cracked black pepper, to taste
- 1 tsp lemon zest, for garnish
For the Alfredo Pasta:
- 12 oz (340 g) fettuccine or linguine
- 2 tbsp (28 g) butter
- 4 garlic cloves, minced (about 12 g / 0.4 oz)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 1 tsp lemon zest
- Juice of ½ lemon
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- Extra Parmesan for topping (optional)
Directions
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