Serving Suggestions
Serve with garlic bread or a crisp green salad to balance the rich, creamy pasta. A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with the citrusy seafood flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s creaminess. Avoid microwaving directly to prevent separation.
Nutrition Facts (Approximate, per serving)
Calories: 610 kcal
Protein: 38 g
Fat: 32 g
Carbohydrates: 40 g
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