Lemon Herb Shrimp in Garlic Butter Oil
Introduction
Lemon Herb Shrimp in Garlic Butter Oil is one of those recipes that feels both light and comforting at the same time. The shrimp cook quickly in a fragrant mix of butter, olive oil, garlic, and fresh lemon, creating a sauce so good you’ll want bread just to soak it up. It’s bright, buttery, and full of fresh herb flavor—perfect for busy weeknights, relaxed weekend dinners, or anytime you want something simple that tastes a little special.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined (tails on optional)
- 4 tbsp (56 g) unsalted butter
- 3 tbsp (45 ml) olive oil
- 4 cloves garlic, finely minced (about 12 g / 0.4 oz)
- 1 tsp lemon zest
- 2 tbsp (30 ml) fresh lemon juice
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Salt, to taste
- 2 tbsp (3 g) fresh parsley, finely chopped
- Fresh sage leaves (optional, for garnish)
- Lemon wedges, for serving
Directions
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