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Lemon Herb Shrimp in Garlic Butter Oil

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Serving Suggestions

Serve this shrimp over rice, pasta, or creamy mashed potatoes to catch every drop of the sauce. Crusty bread is highly recommended. Pair with a crisp green salad or steamed vegetables and a chilled white wine or sparkling water.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Freezing is not recommended, as the texture of the shrimp may change.

Nutrition Facts (Approximate, per serving)

Calories: 380 kcal
Protein: 32 g
Fat: 26 g
Carbohydrates: 3 g

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