Loaded Fries Topped with Shrimp & Steak Goodness
Introduction
Crispy fries get a serious upgrade with juicy steak, buttery shrimp, melty cheese, and a garlicky sauce in this indulgent Loaded Fries recipe. Every bite delivers a mix of textures and flavors—crispy, tender, cheesy, and savory all at once. Perfect for game nights, casual dinners, or sharing with friends, this dish is comfort food taken to the next level. Whether you pile them high for a party platter or make a personal portion, these loaded fries are impossible to resist.
Ingredients
Base:
- 1 lb (450 g) frozen or fresh fries
- Salt, to taste
Steak & Shrimp:
- 8 oz (225 g) sirloin or ribeye, sliced
- 8 oz (225 g) shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp (15 ml) olive oil
- 2 tbsp (28 g) butter
- 3 cloves garlic, minced (about 9 g / 0.3 oz)
Cheese & Toppings:
- 1½ cups (150 g) shredded mozzarella or cheddar
- 2 tbsp (3 g) fresh parsley or green onions, chopped
Optional Sauce (highly recommended 😍):
- ½ cup (120 ml) garlic aioli or creamy garlic sauce
- Or ranch or spicy mayo, if preferred
Directions
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