Directions
- Prepare the Lobster Salad
In a bowl, gently combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, dill or chives, celery, and shallot. Season with salt, pepper, and Old Bay or smoked paprika if desired. Mix carefully to maintain chunky lobster texture. Chill for 15–20 minutes for the best flavor. - Toast the Croissants
Slice each croissant horizontally without cutting all the way through. Lightly butter the insides and toast in a pan or oven until golden and flaky. - Assemble the Rolls
Optionally, line each croissant with lettuce or baby spinach. Spoon in a generous amount of chilled lobster salad. Top with extra dill or a squeeze of lemon juice for freshness. - Serve
Serve immediately while the croissants are slightly warm and the lobster filling is cool. These rolls make an elegant brunch, lunch, or party appetizer.
Recipe Details
- Prep time: 15 minutes
- Chill time: 15–20 minutes
- Cook/toast time: 5 minutes
- Total time: 35–40 minutes
- Servings: 4
- Difficulty level: Easy
Variations & Substitutions
- Use brioche buns or mini rolls instead of croissants for party sliders.
- Add avocado slices or a touch of sriracha mayo for a modern, spicy twist.
- Substitute dill with tarragon or chives for a slightly different herbal note.
- Prepare the lobster salad up to 1 day in advance; assemble croissants just before serving.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
