Directions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the tagliatelle until al dente. Reserve about 1/3 cup of the pasta water before draining—it helps create a silky, restaurant-style sauce.
- Sear the Shrimp & Lobster: In a large skillet, melt butter over medium heat. Cook shrimp 2–3 minutes per side until just pink and opaque. Warm lobster meat in the same pan or cook separately if raw. Set seafood aside.
- Build the Alfredo Sauce: In the same skillet, sauté garlic until fragrant. Pour in heavy cream, add Parmesan, salt, pepper, and optional Old Bay seasoning. Simmer gently until the sauce thickens and becomes creamy.
- Toss Pasta in Sauce: Add the cooked tagliatelle to the sauce, tossing to coat evenly. Add a splash of reserved pasta water if needed to loosen the sauce to your preferred consistency.
- Assemble & Garnish: Plate the creamy pasta, top with shrimp and lobster tail, drizzle with extra sauce, and finish with fresh parsley and a sprinkle of black pepper. Serve immediately for a decadent seafood dinner.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Difficulty: Medium
Variations & Substitutions
- Swap lobster for crab meat or scallops for a different seafood twist.
- Use half-and-half or milk instead of heavy cream for a lighter sauce.
- Add sun-dried tomatoes or sautéed spinach for extra flavor and color.
- Season with smoked paprika or cayenne instead of Old Bay for a smoky or spicy kick.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
