Lobster-Stuffed Shells in Creamy Alfredo Sauce 🦞🧄🧀
Introduction
Indulgent, cheesy, and packed with tender lobster, these Lobster-Stuffed Shells in Creamy Alfredo Sauce are a true comfort-food delight. Jumbo pasta shells cradle a rich lobster and ricotta filling, baked under a luscious, garlicky Alfredo sauce. Perfect for date nights, family dinners, or any time you want to treat yourself, this dish combines the elegance of seafood with the cozy, melty appeal of classic pasta—pure foodie bliss in every bite.
Ingredients
For the pasta shells & filling
- 12 jumbo pasta shells
- 1 cup (150 g) cooked lobster meat, chopped
- 1 cup (250 g) ricotta cheese
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tbsp chopped parsley (plus extra for garnish)
- Salt & cracked black pepper, to taste
For the Alfredo sauce
- 2 tbsp butter (28 g)
- 2 cloves garlic, minced (6 g)
- 1 cup heavy cream (240 ml)
- 1 cup grated Parmesan cheese (100 g)
- Pinch of nutmeg (optional)
- Salt & pepper, to taste
Directions
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