Directions
- Smash the Patty
Form ground beef into a loose ball. Heat a skillet over medium-high heat and smash the ball flat to create crispy edges. Season with salt and pepper. Cook 2–3 minutes per side until browned and cooked through. Place cheddar slices on top and cover until melted. - Warm the Lobster in Butter
In a small skillet, melt butter over medium heat. Gently toss in the lobster meat until warmed through, about 1–2 minutes. This gives the lobster a rich, buttery flavor that complements the beef. - Toast the Bun
Toast the brioche bun cut-side down in a skillet or oven until golden brown. This adds crunch and prevents sogginess from the sauce. - Assemble the Burger
Spread mayonnaise and optional Dijon mustard on the bun. Layer the cheesy smash patty, warm lobster, lettuce, tomato, and drizzle with garlic aioli or spicy remoulade if desired. - Serve Immediately
Serve the burger hot with fries, chips, or a side salad. Enjoy the perfect balance of savory beef, buttery lobster, and melty cheddar in every bite.
Recipe Details
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 1
- Difficulty level: Easy
Variations & Substitutions
- Swap lobster for crab meat or shrimp for a different surf-and-turf twist.
- Use turkey or chicken patties instead of beef for a lighter version.
- Try gouda, gruyère, or pepper jack instead of cheddar for different cheese flavors.
- Add caramelized onions or pickled jalapeños for extra flavor complexity.
Serving Suggestions
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