Serving Suggestions
Serve this dish with a crisp green salad, roasted vegetables, or garlic bread. A chilled white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the lemony, buttery flavors of the salmon and orzo. Garnish with extra lemon slices for a fresh, zesty presentation.
Storage Tips
Leftover orzo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or water to restore creaminess. Salmon is best eaten fresh but can be kept separately in the fridge for 1 day; reheat gently to avoid drying.
Nutrition Facts (per serving, approx.)
Calories: 450 kcal
Protein: 32 g
Fat: 22 g
Carbohydrates: 30 g
Fiber: 3 g
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