Pan-Seared Scallops with Lemon Garlic Butter 🍋🔥
Introduction
There’s nothing quite as luxurious—and surprisingly quick—as perfectly seared scallops bathed in a buttery, lemony garlic sauce. The contrast between the golden crust on the outside and the tender, almost melt-in-your-mouth center makes these scallops irresistible. Whether you’re planning a romantic dinner, a fancy weeknight meal, or just treating yourself, this recipe delivers restaurant-quality flavor with minimal effort. The zesty lemon and fragrant garlic butter elevate these scallops, making every bite an elegant, savory delight.
Ingredients
- 1 lb (450 g) large sea scallops (dry-packed)
- Salt and freshly cracked black pepper, to taste
- 2 tbsp (30 ml) olive oil
- 3 tbsp (45 g) unsalted butter
- 3 cloves garlic, minced
- 2 tbsp (30 ml) fresh lemon juice
- 1 tsp (2 g) lemon zest
- 1 tbsp (3 g) fresh parsley, chopped
- Lemon wedges, for serving
Directions
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