Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Prepare the Filling: In a large bowl, whisk together the eggs and sugar until light and fluffy. Add melted butter, vanilla extract, drained pineapple, reserved pineapple juice, and flour. Stir until fully combined into a creamy, slightly thick batter.
- Pour into Dish: Pour the pineapple mixture into the prepared baking dish, spreading it evenly.
- Make the Topping: In a small bowl, combine crushed crackers, melted butter, and brown sugar. Sprinkle evenly over the pineapple filling. Press lightly to ensure it sticks.
- Bake: Bake in the preheated oven for 40–45 minutes, until the filling is set and the topping is golden brown. A toothpick inserted in the center should come out clean.
- Cool and Serve: Allow the bake to cool for 10–15 minutes before slicing. Serve warm or at room temperature. Optional: top with a scoop of vanilla ice cream or a dollop of whipped cream for dessert-style indulgence.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8–10
Difficulty: Easy
Variations & Substitutions
- Use fresh pineapple, finely chopped, instead of canned for a fresher flavor.
- Swap the buttery cracker topping with granola or toasted coconut for a tropical twist.
- Reduce sugar slightly or use coconut sugar for a less sweet option.
- Add a handful of chopped nuts (walnuts or pecans) to the topping for extra crunch.
Serving Suggestions
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