Serving Suggestions
Serve this dish with a crisp green salad or roasted vegetables to balance the richness. A glass of Chardonnay or sparkling water with lemon pairs beautifully with the buttery seafood flavors. For an extra steakhouse touch, finish with cracked black pepper at the table.
Storage Tips
This dish is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop over low heat with a splash of stock or butter to keep the seafood tender. Avoid microwaving to prevent drying out the salmon.
Nutrition Facts (per serving, approx.)
Calories: 620 kcal
Protein: 42 g
Fat: 38 g
Carbohydrates: 28 g
Fiber: 3 g
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
