Serving Suggestions
Serve this dish immediately while warm, paired with a crisp green salad or roasted vegetables. A chilled glass of Sauvignon Blanc or Pinot Grigio complements the richness of the risotto and the delicate scallops beautifully.
Storage Tips
Risotto is best served fresh; leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of stock or water to restore creaminess. Seared scallops are best enjoyed immediately and do not reheat well.
Nutrition Facts (Approximate, per serving)
- Calories: 520
- Protein: 32 g
- Fat: 22 g
- Carbohydrates: 50 g
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