🍤🥑 Seared Shrimp Stuffed Avocados
Introduction
These Seared Shrimp Stuffed Avocados are a fresh, flavorful, and low-carb delight that feels like a restaurant-quality dish but comes together in minutes. Juicy, perfectly seasoned shrimp paired with creamy avocado and a bright, zesty tomato salsa make every bite a harmony of textures and flavors. A drizzle of garlic butter takes it to the next level, adding richness without overpowering the freshness. This dish is perfect for a light lunch, a quick dinner, or even as an impressive appetizer for entertaining.
Ingredients
For the Shrimp
- 12–15 large shrimp, peeled and deveined (about 200–250 g)
- 2 tbsp (30 ml) olive oil or butter
- 1 tsp (2 g) paprika or smoked paprika
- ½ tsp (1 g) garlic powder
- Salt and black pepper, to taste
- Juice of ½ lemon (about 1 tbsp / 15 ml)
For the Avocados
- 2 ripe avocados, halved and pitted (about 400 g / 14 oz total)
For the Tomato Salsa
- 2 medium tomatoes, finely diced (about 200 g / 7 oz)
- 2 tbsp red onion, finely chopped (about 20 g / 0.7 oz)
- 1 tbsp fresh cilantro or parsley, chopped (about 3 g)
- 1 tbsp olive oil (15 ml / ½ fl oz)
- 1 tsp lemon or lime juice (5 ml / 0.17 fl oz)
- Salt, to taste
Optional Garlic Butter Drizzle
- 2 tbsp melted butter (28 g / 1 oz)
- 1 small garlic clove, minced (3 g / 0.1 oz)
- Pinch of chili flakes (optional)
Directions
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