Serving Suggestions
Serve warm or at room temperature as a light lunch, appetizer, or low-carb dinner. Pair with a fresh green salad, toasted bread, or a crisp white wine for a complete meal. Garnish with extra herbs or chili flakes to add visual appeal and flavor contrast.
Storage Tips
This dish is best enjoyed fresh. Leftover shrimp or salsa can be stored separately in airtight containers in the refrigerator for up to 1 day. Avocados do not store well once cut, so assemble just before serving for optimal taste and texture.
Nutrition Facts (per serving, approx.)
Calories: 320 kcal
Protein: 18 g
Fat: 24 g
Carbohydrates: 10 g
Fiber: 6 g
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