Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🥑🦐🥭
Introduction
Bright, fresh, and bursting with flavor, these Shrimp and Avocado Bowls are a vibrant, healthy meal that feels like summer in a bowl. Juicy, perfectly seared shrimp meet creamy avocado, sweet mango salsa, and a zesty lime-chili sauce, all served over fluffy rice or quinoa. Quick to prepare and visually stunning, this dish is perfect for weeknight dinners, meal prep, or impressing friends with minimal effort. Every bite balances sweet, spicy, and creamy textures for a bowl you’ll want to eat again and again.
Ingredients
For the Bowls:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups (320 g) cooked rice or quinoa
- 2 tbsp fresh cilantro, chopped, for garnish
- Lime wedges, for serving
For the Lime-Chili Sauce:
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) fresh lime juice
- 1 tbsp (15 ml) honey
- 1 tsp chili flakes (adjust to taste)
- 1 garlic clove, minced
- Salt and pepper, to taste
For the Mango Salsa:
- 1 large ripe mango, diced
- ¼ red onion, finely chopped
- ½ red bell pepper, diced
- 1 small jalapeño, minced
- 2 tbsp (30 ml) lime juice
- 1 tbsp (1 g) fresh cilantro, chopped
- Pinch of salt
Directions
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