Shrimp & Mushroom Vol-au-Vent
Introduction
Nothing says elegant like a flaky puff pastry shell filled with creamy shrimp and mushrooms. These Shrimp & Mushroom Vol-au-Vents are perfect for brunch, a fancy night in, or even a celebratory appetizer. The buttery pastry provides a crisp, delicate base while the creamy garlic sauce envelops tender shrimp and earthy mushrooms. Quick to prepare yet impressively decadent, this dish combines comfort and sophistication in every bite, making it a guaranteed crowd-pleaser.
Ingredients
For the Puff Pastry Shells:
- 4 pre-made puff pastry shells (vol-au-vent)
- Optional: 1 egg, beaten (for egg wash if baking your own shells)
For the Filling:
- ½ lb (225 g) shrimp, peeled and deveined
- 1 cup (100 g) mushrooms, sliced
- 2 tbsp (28 g) butter
- 2 cloves garlic, minced (6 g)
- 1 tbsp (8 g) all-purpose flour
- ½ cup (120 ml) heavy cream
- ¼ cup (60 ml) chicken or seafood broth
- ¼ tsp (1 g) black pepper
- Salt, to taste
- 1 tbsp (3 g) chopped parsley
Directions
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