Serving Suggestions
These vol-au-vents are perfect for serving alongside a crisp green salad, roasted asparagus, or lightly sautéed baby spinach. Pair with a chilled glass of white wine or sparkling water for a sophisticated brunch or dinner. Garnish with extra parsley or a sprinkle of paprika for added visual appeal.
Storage Tips
Serve immediately for the best texture. Leftover filling can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, and bake fresh puff pastry shells just before serving to maintain crispiness. Avoid reheating filled pastries in the microwave, as they may become soggy.
Nutrition Facts (per serving, approx.)
Calories: 410 kcal
Protein: 22 g
Fat: 28 g
Carbohydrates: 18 g
Fiber: 2 g
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