Shrimp-Stuffed Croissants
Introduction
Flaky, buttery croissants meet a creamy, garlicky shrimp filling in this indulgent brunch favorite. Each bite delivers a perfect balance of crispy pastry and rich, savory seafood with hints of fresh herbs and melted cheese. Quick to prepare yet impressive enough to serve guests or elevate a weekend breakfast, these croissants bring restaurant-quality flavor to your table without the fuss. They’re versatile, crowd-pleasing, and perfect for brunch, lunch, or a decadent snack.
Ingredients
- 4 large croissants (store-bought or fresh bakery)
- ½ lb (225 g) shrimp, peeled, deveined, and chopped
- 1 tbsp (14 g) butter
- 1 garlic clove, minced (3 g)
- 2 tbsp (6 g) chives, finely chopped
- ¼ cup (60 g) cream cheese, softened
- 2 tbsp (30 ml) mayonnaise
- ½ cup (50 g) shredded mozzarella or gruyère cheese
- Salt and pepper, to taste
- 1 egg, for egg wash (optional)
- Extra chives or parsley, for garnish
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
