Serving Suggestions
Serve these croissants alongside a crisp green salad, roasted cherry tomatoes, or a fresh fruit platter for a complete brunch experience. A light sparkling wine, mimosa, or freshly brewed coffee pairs beautifully with the buttery, savory flavors. Garnish with additional fresh herbs for a bright, appealing presentation.
Storage Tips
Shrimp-stuffed croissants are best enjoyed fresh from the oven for maximum flakiness. Leftover filling can be stored in an airtight container in the refrigerator for up to 1 day. Croissants can be assembled but not baked ahead of time; bake just before serving to maintain crisp texture. Reheat baked croissants gently in a 350°F (175°C) oven for 3–5 minutes.
Nutrition Facts (per serving, approx.)
Calories: 370 kcal
Protein: 22 g
Fat: 20 g
Carbohydrates: 28 g
Fiber: 1 g
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