Sizzling Scallops with Zesty Lime Cilantro Sauce
Introduction
Bright, tangy, and packed with flavor, these Sizzling Scallops with Zesty Lime Cilantro Sauce are a quick way to elevate any weeknight dinner. Juicy scallops get a golden sear and are finished with a zesty lime-cilantro butter sauce that adds freshness and a subtle kick. Perfect for seafood lovers, this dish feels gourmet while coming together in just 20 minutes—a simple yet impressive meal that’s perfect for entertaining or a special dinner at home.
Ingredients
For the scallops
- 1 lb (450 g) sea scallops, patted dry
- 2 tbsp olive oil (30 ml)
- 1 tbsp butter (14 g)
- Salt & pepper, to taste
For the lime-cilantro sauce
- ¼ cup fresh lime juice (60 ml)
- 1 tbsp lime zest (about 1 lime)
- ¼ cup fresh cilantro, chopped (15 g)
- 2 cloves garlic, minced (6 g)
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
