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Smoked Salmon and Cream Cheese Log

Chef Amélie Rousseauon
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Smoked Salmon and Cream Cheese Log 🐟🧀

Introduction
Elegant, creamy, and irresistibly flavorful, this Smoked Salmon and Cream Cheese Log is a show-stopping appetizer for any occasion. Perfect for brunches, holiday parties, or casual get-togethers, the silky cream cheese filling blends beautifully with smoky salmon, fresh herbs, and a hint of lemon. Chilled to firm perfection, it slices into delicate rounds that look as impressive as they taste. Quick to assemble yet full of sophistication, this recipe elevates any table.

Ingredients

For the filling

  • 200 g (7 oz) smoked salmon, thinly sliced
  • 250 g (9 oz) cream cheese, softened
  • 2 tbsp (30 g) sour cream or Greek yogurt
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp chives, finely chopped
  • ½ tsp garlic powder
  • Salt & black pepper, to taste

For assembly

  • Plastic wrap or parchment paper (for rolling)
  • Optional: 1 tbsp capers, drained and chopped
  • Optional: 1 tsp lemon zest

For garnish

  • Extra smoked salmon strips
  • Fresh dill sprigs
  • Lemon slices

Directions

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