Directions
- Toast the Bread
Lightly butter the bread slices if desired and toast until golden and crisp. Spread a thin layer of cream cheese over each slice while still warm. - Prepare the Avocado
Mash the avocado in a small bowl with lemon juice, salt, and pepper until smooth but still slightly chunky. Spread evenly over the cream cheese layer. - Poach the Eggs
Bring a small pot of water to a gentle simmer and add white vinegar if using. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for 3–4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and drain on paper towels. - Assemble the Toast
Layer smoked salmon evenly over the avocado spread. Place a poached egg on top of each toast. Sprinkle with chopped chives or parsley and add red pepper flakes or capers if desired. - Serve Immediately
Serve warm for the best texture and flavor. Slice in half for easy eating or serve as-is for an elegant presentation.
Recipe Details
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 2
- Difficulty level: Easy
Variations & Substitutions
- For a vegan option, use mashed chickpeas or hummus instead of cream cheese and omit the egg.
- Swap smoked salmon with smoked trout or lox for a slightly different flavor.
- Add sliced radishes, cucumber, or arugula for extra crunch and freshness.
- Use multigrain, rye, or gluten-free bread to suit dietary preferences.
Serving Suggestions
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