Serving Suggestions
Serve the oysters hot off the grill with extra lemon wedges on the side. Pair them with a crisp white wine, sparkling water, or a light beer for the perfect appetizer or starter. They’re ideal for backyard gatherings, seafood nights, or elegant dinner parties.
Storage Tips
Oysters are best enjoyed immediately after grilling. If necessary, leftover cooked oysters can be stored in an airtight container in the fridge for up to 24 hours and gently reheated in a steamer or oven.
Nutrition Facts (per oyster, approx.)
Calories: 60 kcal
Protein: 5 g
Fat: 4 g
Carbohydrates: 1 g
Fiber: 0 g
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