Steak, Shrimp & Mushroom Loaded Baked Potatoes
Introduction
Who says baked potatoes have to be simple? These loaded baked potatoes take comfort food to the next level, combining tender, juicy steak, succulent shrimp, and earthy mushrooms on a fluffy, oven-baked potato base. Each bite is rich, hearty, and full of bold flavors, perfect for a weekend dinner, special occasion, or whenever you crave a satisfying, indulgent meal. The combination of textures—from the crisp skin of the potato to the tender proteins—makes this dish a true crowd-pleaser that feels both luxurious and homey.
Ingredients
For the Baked Potatoes
- 4 large russet potatoes (about 2 lbs / 900 g)
- 2 tbsp (30 ml) olive oil
- Salt, to taste
For the Steak, Shrimp & Mushroom Topping
- 8 oz (225 g) sirloin or ribeye steak, thinly sliced
- 8 oz (225 g) shrimp, peeled and deveined
- 1 cup (100 g) mushrooms, sliced
- 2 tbsp (30 ml) butter
- 2 cloves garlic, minced (6 g)
- Salt and freshly ground black pepper, to taste
- 1 tsp (1 g) smoked paprika (optional)
- 2 tbsp (8 g) fresh parsley, chopped
For Serving (Optional)
- ½ cup (50 g) shredded cheddar or mozzarella cheese
- ¼ cup (60 ml) sour cream
Directions
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