Serving Suggestions
Serve these loaded baked potatoes with a crisp green salad, steamed broccoli, or roasted asparagus for a well-rounded meal. A light glass of white wine or a chilled sparkling beverage pairs beautifully with the rich flavors of steak and shrimp. Garnish with additional parsley or a sprinkle of paprika for a restaurant-style presentation.
Storage Tips
Store leftover proteins and baked potatoes separately in airtight containers in the refrigerator for up to 2 days. Reheat the baked potatoes in a 350°F (175°C) oven for 10–12 minutes to restore crispiness, and reheat the steak and shrimp gently in a skillet to avoid overcooking.
Nutrition Facts (per serving, approx.)
Calories: 650 kcal
Protein: 42 g
Fat: 32 g
Carbohydrates: 50 g
Fiber: 5 g
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