Strawberry Earthquake Cake
Introduction
Strawberry Earthquake Cake is one of those desserts that looks wonderfully rustic and tastes absolutely unforgettable. With its cracks, swirls, and gooey pockets, this cake embraces imperfection in the most delicious way. Sweet strawberries, rich cream cheese, and a moist cake base come together to create a dessert that feels homemade, comforting, and a little bit magical. It’s perfect for potlucks, family gatherings, or anytime you want an easy show-stopping cake that doesn’t require fancy decorating—because the “earthquake” effect is exactly what makes it special.
Ingredients
Cake Base
- 1 box strawberry cake mix (about 15.25 oz / 432 g)
- Ingredients listed on cake mix box (usually eggs, oil, and water)
Cream Cheese Swirl
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
Strawberry & Topping Layer
- 1 cup (170 g) fresh or frozen strawberries, chopped
- ½ cup (90 g) white chocolate chips
- ½ cup (60 g) shredded sweetened coconut
- ¼ cup (55 g) unsalted butter, melted
Directions
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