Stuffed Sweet Potatoes with Spinach & Feta
Introduction
Stuffed sweet potatoes are one of those meals that feel both comforting and nourishing at the same time, and this spinach and feta version strikes that balance beautifully. The natural sweetness of roasted sweet potatoes pairs perfectly with savory sautéed spinach and the salty, creamy bite of feta cheese. It’s simple enough for a busy weeknight but elegant enough to serve when you want something wholesome and satisfying. Warm, colorful, and full of flavor, this dish proves that healthy food can still feel cozy and indulgent.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes (about 900 g / 2 lb)
- 2 tbsp olive oil (30 ml / 1 fl oz)
- Salt and freshly ground black pepper, to taste
Spinach & Feta Filling
- 1 tbsp olive oil (15 ml / ½ fl oz)
- 1 small onion, finely chopped (about 100 g / 3.5 oz)
- 2 cloves garlic, minced (about 6 g / 0.2 oz)
- 5 oz fresh spinach (140 g)
- ¾ cup crumbled feta cheese (120 g / 4 oz)
- ¼ tsp dried oregano
- ¼ tsp chili flakes (optional)
Optional Toppings
- Plain Greek yogurt or sour cream
- Fresh parsley or dill, chopped
- Toasted pine nuts or walnuts
Directions
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