Serving Suggestions
Serve these stuffed sweet potatoes as a light main dish with a fresh green salad or as a flavorful side alongside grilled chicken or fish. A spoonful of Greek yogurt on top adds creaminess, while a sprinkle of fresh herbs brightens the presentation. They pair nicely with sparkling water, iced tea, or a light white wine.
Storage Tips
Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10–15 minutes or in the microwave until warmed through. The filling can also be prepared ahead of time and refrigerated separately for up to 2 days.
Nutrition Facts (per serving, approx.)
Calories: 320 kcal
Protein: 9 g
Fat: 14 g
Carbohydrates: 38 g
Fiber: 6 g
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