Surf and Turf Pasta Loaded with Bold Flavors
Introduction
There’s something undeniably indulgent about combining tender steak with succulent shrimp, and this Surf and Turf Pasta takes it to the next level. Tossed with a garlicky, buttery sauce and perfectly cooked pasta, every bite bursts with bold, savory flavors. The steak provides a hearty richness while the shrimp adds a delicate sweetness, creating a perfect balance. Ideal for special occasions, date nights, or even a weekend dinner where you want to impress without spending hours in the kitchen, this dish is as satisfying as it is luxurious.
Ingredients
Protein & Pasta
- 8 oz (225 g) fettuccine or your favorite pasta
- 8 oz (225 g) shrimp, peeled and deveined
- 8 oz (225 g) beef sirloin, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1 tbsp (15 ml) olive oil
Sauce & Flavorings
- 3 tbsp (42 g) unsalted butter
- 4 cloves garlic, minced (12 g)
- ½ tsp red pepper flakes (optional, 1 g)
- ½ cup (120 ml) chicken or vegetable broth
- ¼ cup (60 ml) dry white wine (optional)
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp (8 g) fresh parsley, chopped
- 1 tsp (1 g) dried Italian herbs
Directions
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