Directions
- Sear the Steak: Heat vegetable oil in a large wok or skillet over high heat. Season steak cubes lightly with salt and pepper. Sear the steak for 2–3 minutes until browned on all sides. Remove from the pan and set aside. The searing locks in flavor and keeps the steak juicy.
- Cook the Shrimp: In the same skillet, add shrimp and sauté for 2–3 minutes until just pink and curled. Remove and set aside with the steak. Quick cooking preserves their tenderness and sweet flavor.
- Sauté the Vegetables: Add garlic, onion, bell pepper, shredded carrots, and spinach or bok choy to the pan. Stir-fry for 2–3 minutes until vegetables are tender-crisp. This keeps their bright colors and adds a fresh, crunchy texture.
- Add the Noodles and Sauce: Toss in the cooked noodles. Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine, ensuring noodles and vegetables are evenly coated in the flavorful sauce.
- Combine Everything: Return the cooked steak and shrimp to the pan. Toss gently to mix and heat through, letting the sauce cling to every ingredient. Taste and adjust seasoning with salt, pepper, or additional red pepper flakes for heat.
- Serve Immediately: Plate the stir-fry hot, making sure each serving gets a mix of steak, shrimp, noodles, and vegetables. Sprinkle with extra sesame seeds or chopped green onions if desired.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2–3
Difficulty: Medium
Variations & Substitutions
- Swap sirloin steak with ribeye, filet mignon, or even chicken breast for a different protein option.
- Use scallops, lobster chunks, or tofu instead of shrimp for a twist.
- Add other vegetables such as mushrooms, snap peas, or zucchini for extra crunch and color.
- Make it gluten-free by using rice noodles and tamari in place of soy sauce.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
