Baked Stellini Pasta: The Ultimate Comfort Food with Meat, Mozzarella & Béchamel
Introduction
There’s nothing quite like the warm, cheesy comfort of baked pasta, and this Baked Stellini Pasta takes it to the next level. Tender stellini pasta nests in a rich meat sauce, smothered with creamy béchamel and topped with gooey mozzarella that melts into golden perfection. Each forkful offers a delightful mix of textures and flavors—savory meat, creamy sauce, and cheesy goodness. Perfect for family dinners, cozy nights, or meal prepping for the week, this dish is the ultimate comfort food that fills the home with irresistible aromas.
Ingredients
For the Meat Sauce:
- 1 lb (450 g) ground beef or pork
- 2 tbsp (30 ml) olive oil
- 1 medium onion, finely chopped (about 150 g)
- 2 cloves garlic, minced (6 g)
- 1 can (14 oz / 400 g) crushed tomatoes
- 1 tbsp (15 g) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper, to taste
For the Béchamel Sauce:
- 3 tbsp (42 g) butter
- 3 tbsp (24 g) all-purpose flour
- 2 cups (480 ml) milk
- Salt, pepper, and a pinch of nutmeg, to taste
For the Pasta and Assembly:
- 12 oz (340 g) stellini pasta (or small pasta shapes)
- 1 ½ cups (150 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions
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