Cajun Lobster Roll
Introduction
If you’re looking for a handheld seafood indulgence that’s buttery, spicy, and downright addictive, these Cajun Lobster Rolls are your dream come true. Sweet, tender lobster meat gets tossed in a creamy, zesty Cajun sauce and piled into toasted brioche buns for the perfect bite every time. Quick to make yet packed with flavor, this recipe is perfect for a weeknight treat, casual dinner, or a fun seafood twist for date night. The richness of butter, the kick of Cajun seasoning, and the brightness of lemon make these lobster rolls impossible to resist.
Ingredients
- 1 lb (450 g) cooked lobster meat, chopped
- 2 tbsp (28 g) butter
- ¼ cup (60 ml) mayonnaise
- 2 tbsp (30 ml) sour cream
- 1 tsp (2 g) Cajun seasoning (add more for extra heat)
- 1 tsp (5 ml) lemon juice
- ½ tsp (1 g) smoked paprika
- 1 tbsp (3 g) chopped parsley
- Salt and pepper, to taste
- 2 brioche or split-top hot dog buns, lightly toasted
- Optional: minced garlic or diced celery for extra crunch
Directions
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