Cajun Shrimp Boil in Garlic Butter Sauce 🦐🔥
Introduction
There’s something undeniably festive about a Cajun shrimp boil. The bold spices, the tender seafood, the buttery sauce pooling at the bottom of the tray—it’s the kind of meal that turns dinner into an experience. This Cajun Shrimp Boil in Garlic Butter Sauce brings together juicy shrimp, hearty potatoes, sweet corn, and smoky sausage, all coated in a rich, garlicky butter infused with Cajun seasoning. It’s messy in the best way, packed with flavor, and perfect for sharing around the table with family or friends.
Ingredients
For the shrimp boil
- 900 g large shrimp, peeled and deveined (2 lb)
- 450 g baby potatoes (1 lb)
- 2 ears corn, cut into thirds
- 250 g smoked sausage, sliced (9 oz)
- 1 lemon, sliced
- 1 tbsp salt (15 g)
- 1 tbsp Cajun seasoning (8 g)
- 1 tsp paprika (2 g)
- ½ tsp black pepper (2 g)
For the garlic butter sauce
- 120 g unsalted butter (½ cup / 4 oz)
- 4 garlic cloves, minced (12 g)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp hot sauce, optional (15 ml)
- 1 tsp Cajun seasoning (3 g)
- 1 tbsp chopped fresh parsley (4 g)
Directions
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