Crab & Shrimp Queso Fiesta Rolls
Introduction
If you love the creamy richness of queso combined with fresh seafood, these Crab & Shrimp Queso Fiesta Rolls are pure indulgence. Packed with tender crab, succulent shrimp, and gooey cheese, each bite is bursting with flavor and a hint of spice. Perfect for parties, game days, or a fun family dinner, these rolls are easy to make yet impressive enough to wow guests. The combination of soft, warm tortillas and a savory seafood filling makes them irresistible—creamy, cheesy, and a little fiesta in every bite.
Ingredients
Seafood Filling
- ½ lb (225 g) cooked shrimp, peeled, deveined, and chopped
- ½ lb (225 g) lump crab meat, picked over for shells
- 1 tbsp (15 ml) olive oil
- 1 small onion, finely chopped (about 100 g / 3.5 oz)
- 2 cloves garlic, minced (about 6 g / 0.2 oz)
- 1 tsp smoked paprika
- ½ tsp chili powder (optional, for heat)
- Salt and black pepper, to taste
- ½ cup (120 ml) cream cheese, softened
- 1 cup (100 g) shredded Monterey Jack or cheddar cheese
- 2 tbsp (30 ml) fresh cilantro, chopped
Rolls
- 6 large flour tortillas (10-inch / 25 cm)
- 2 tbsp (28 g) butter, melted
Directions
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