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Creamy Shrimp Ravioli Skillet

Chef Amélie Rousseauon
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Creamy Shrimp Ravioli Skillet 🍤

Introduction
Rich, comforting, and indulgently creamy, this Creamy Shrimp Ravioli Skillet combines tender cheese-filled ravioli with juicy, garlicky shrimp in a velvety Parmesan cream sauce. Ready in under 30 minutes, it’s perfect for cozy weeknight dinners or a special date-night meal at home. The sauce is luxuriously smooth, lightly spiced, and clings to every ravioli and shrimp, delivering restaurant-style flavor without the fuss.

Ingredients

For the pasta & shrimp

  • 1 lb (450 g) cheese ravioli, fresh or frozen
  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tbsp (30 ml) olive oil
  • Salt & black pepper, to taste

For the creamy garlic-Parmesan sauce

  • 3 cloves garlic, minced (9 g)
  • 1 cup (240 ml) heavy cream
  • ½ cup (120 ml) chicken broth
  • 1 cup (100 g) grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt & black pepper, to taste

For garnish

  • 2 tbsp fresh parsley, chopped

Directions

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