Crispy Asian-Style Shrimp Toast
Introduction
Crunchy, savory, and utterly addictive—these Asian-style shrimp toasts are the ultimate appetizer for parties, game nights, or anytime you want a bite-sized flavor explosion. Juicy shrimp mixed with aromatic ginger, garlic, and sesame oil is sandwiched between soft bread, coated with sesame seeds, and fried to golden perfection. Each bite delivers a perfect crunch followed by tender, flavorful shrimp that will have everyone reaching for more. Easy to make yet impressive enough for entertaining, this appetizer is a true crowd-pleaser.
Ingredients
For the Shrimp Toast:
- 10 slices white sandwich bread, crusts removed
- ½ lb (225 g) raw shrimp, peeled and deveined
- 1 green onion, finely chopped
- 1 egg white
- 1 garlic clove, minced (3 g)
- 1 tsp (5 ml) soy sauce
- 1 tsp (5 ml) sesame oil
- ¼ tsp (1 g) grated fresh ginger
- Pinch of salt and pepper
- 2 tbsp (16 g) sesame seeds
- Vegetable oil for frying
- Optional: chopped chives or extra green onion for garnish
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
