Crispy Shrimp Salad Wonton Cones 🦐🌶️
Introduction
Looking for a fun, handheld seafood snack that wows both the eyes and the taste buds? These Crispy Shrimp Salad Wonton Cones are exactly that. Crunchy wonton shells cradle a creamy, slightly spicy shrimp filling, making each bite a perfect combination of texture and flavor. They’re ideal for parties, appetizers, or any time you want a snack that’s impressive yet easy to make. With just a few ingredients, you can create a treat that disappears almost as fast as you serve it.
Ingredients
For the wonton cones
- 10 wonton wrappers
- Oil for frying
For the shrimp filling
- 1 cup cooked shrimp, chopped (150 g)
- 2 tbsp mayonnaise (30 ml)
- 1 tsp sriracha, optional for spice (5 ml)
- 1 tsp sesame oil (5 ml)
- 1 tsp rice vinegar (5 ml)
- 1 green onion, finely chopped (10 g)
- Salt and black pepper, to taste
For garnish
- Chopped chives or green onion
Directions
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