Garlic Butter Cod Strips with Sweet Chili Lime Sauce
Introduction
These Garlic Butter Cod Strips with Sweet Chili Lime Sauce are a flavor-packed way to enjoy seafood without any fuss. Tender cod strips are lightly seasoned, pan-seared in garlic butter, and finished with a bright, tangy-sweet chili lime sauce that elevates every bite. Quick, easy, and colorful, this dish works for weeknight dinners, casual gatherings, or even a fun taco night. The buttery, garlicky cod pairs beautifully with the zesty sauce, creating a perfect balance of savory, sweet, and citrusy notes that will keep everyone coming back for seconds.
Ingredients
For the cod:
- 500 g (1.1 lbs) cod fillets, cut into strips
- 3 tbsp (42 g) butter
- 3 cloves garlic, minced (9 g)
- ½ tsp (2 g) salt
- ½ tsp (1 g) black pepper
- ½ tsp (1 g) paprika
- Juice of ½ lime
- 1 tbsp (15 ml) olive oil
For the sweet chili lime sauce:
- 4 tbsp (60 ml) sweet chili sauce
- Juice of 1 lime
- 1 tsp (7 g) honey (optional, for extra sweetness)
- 1 tsp (5 ml) soy sauce or fish sauce (optional, for depth)
- 1 tsp finely grated garlic or ginger (optional)
Directions
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