Directions
- Roast the Potatoes: Preheat oven to 400°F (200°C). Toss quartered potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer and roast for 25–30 minutes until golden brown and tender with slightly crispy edges.
- Sear the Steak Bites: While potatoes roast, heat 1 tbsp butter in a large skillet over medium-high heat. Add steak cubes and sear for 2–3 minutes per side until browned and juicy. Season with salt and pepper. Remove steak and set aside.
- Sauté the Shrimp: In the same skillet, melt another tablespoon of butter. Add shrimp and cook for 2–3 minutes per side until pink and curled. During the last minute, stir in minced garlic for that buttery garlic aroma. Remove from heat.
- Bring It Together: Return steak to the skillet, add the final tablespoon of butter, and toss with shrimp, fresh parsley, and a pinch of red pepper flakes or Cajun seasoning if desired. Stir gently to coat everything in the garlic butter.
- Serve It Up: Plate the steak and shrimp bites alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the skillet over the top for extra flavor. Serve immediately for a hearty, protein-packed meal.
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3–4
Difficulty: Easy
Variations & Substitutions
- Swap baby gold potatoes for sweet potatoes or fingerling potatoes for a slightly sweeter flavor.
- Use chicken breast or pork tenderloin cubes instead of steak for a different protein option.
- Add roasted vegetables like bell peppers, zucchini, or broccoli for more color and nutrients.
- Sprinkle smoked paprika or Cajun seasoning on the shrimp for a spicy kick.
Serving Suggestions
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