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Homemade Shrimp Burger with Guacamole

Chef Amélie Rousseauon
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Homemade Shrimp Burger with Guacamole 🍤🍔

Introduction
Craving a burger that’s fresh, flavorful, and a little lighter than the usual beef patty? These Homemade Shrimp Burgers with Guacamole deliver just that. Juicy, slightly crispy shrimp patties paired with creamy, zesty guacamole make every bite irresistible. Perfect for a quick weeknight dinner or a casual weekend cookout, these burgers bring surf-to-table goodness straight to your plate. Plus, making them at home lets you control the seasoning, texture, and toppings exactly the way you like it.

Ingredients

For the Shrimp Patties

  • 350–400 g shrimp (peeled & deveined)
  • 1 small garlic clove, minced (3 g)
  • 1 tbsp lemon juice (15 ml)
  • 1 tbsp mayonnaise (15 ml)
  • 1 tbsp Dijon mustard, optional (15 ml)
  • 2 tbsp breadcrumbs or crushed crackers (15–20 g)
  • 1 tbsp chopped parsley (4 g)
  • Salt & pepper, to taste
  • 1 tbsp olive oil (15 ml) for cooking

For the Guacamole

  • 1 ripe avocado
  • ½ lime, juiced (15 ml)
  • 1 tbsp finely chopped red onion (8 g)
  • 1 tbsp chopped cilantro or parsley (4 g)
  • Salt & pepper, to taste
  • Optional: tiny pinch of chili flakes

Extras for Assembling

  • 2–3 brioche or burger buns
  • Lettuce leaves
  • Tomato slices
  • Optional: sliced red onion
  • Optional: spicy mayo

Directions

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